Season's first outside cake buffet
Last weekend my hubby had invited some friends over. Luckily the weather was nice so that I was able to perform an official grand opening of the "outside cake buffet season". I love this "season", as I can finally test and use the new furniture that I bought during the cold winter months. First outside buffet of the year usually also puts my hubby's endless questioning to an end. "Where are you planning to place all these new vintage armchairs ?". I also tried two drink dispensers with tabs that I filled with ice, fruits, juice and water. They worked amazing and they will definitely be used all summer long.
Salted Caramel Chocolate Doughnuts
I always wanted to do a Doughnut tower. But how high can I get? Four, five or maybe even six depending on size. However, with my smaller home made chocolate doughnuts I decided to be safe and stay on level four. The salty bretzels are not helping with stability but are a very interesting addition in taste to the sweet caramel. That's all that matters. Yum.
Alice in Wonderland crafty Book Jacket
I finished another one of those crafty book jackets that I am making for my German baking book Backen mit Love. It´s themed "Alice in Wonderland" with the compulsory "Eat Me" sign. The fabric was waiting to be used in my cupboard since my last visit to Tokyo (The fabric store Okadaya in Shinjuku is crafty heaven). Unfortunately I did only buy half a meter last time, so if you happen to be around, I would like to place another order. The cute cake button is from Okadaya as well.
Hot Summer Pink Soft Serve Icecream Maker
When my friend discovered a soft serve ice cream maker in the US my only question was "Is it available in pink ?". With her answer being "yes" the order was placed. This weekend, just in time with the beginning of the German summer, we are "all set" for Brownies with Ice Cream and other topping experiments. Of course, it´s all low fat Froyo, at least the ice cream. I am not so sure about the toppings.
Cinnamon Rolls with warm Caramel Nut Sauce
Last weekend, there just had to be Cinnamon Rolls. I took the base recipe from my book and did some experimenting with the frosting. Since I have recently become a true caramel lover, I tried a warm caramel nut sauce. So, I simply melted brown sugar, butter, heavy cream (all from the top of the calorie leaderboard) together with almonds. The taste was incredible. Compared to traditional cinnamon rolls the sauce is way thinner and is more 'absorbed' by the roll. The result is a soaked mixture of pure yummieness.
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