Peanutbutter Apple Cake with Caramel Drizzle

Sometimes on a Sunday, especially when the weather is bad, I just have to bake something. So this time I was experimenting with apples, peanutbutter and a dark caramel. As a basis for the cake, I used a standard Victoria Sponge recipe out of my book and added 10.000 cal of peanutbutter and a couple of apple slices. To also try something new with caramel, I made it dark. However, I had to be careful there as dark caramel is not as soft as the lighter version. In order to not pull all your teeth out, I only drizzled it on top of the cake. Looks yummy, but I am not 100% happy with the result in taste. But definitely worth exploring further. Maybe I need to use more apples next time.

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